FSSAI LICENSED · Lic. No. 11126001000234
Manufactured & marketed by Wetware Systems Pvt Ltd
Registered in Jharkhand, India since August 2014
रागी · Stone-ground finger millet flour
Ragi
Stone-ground whole finger millet (ragi) — an exceptional source of natural calcium and fibre.
₹ 210
Net wt. 500 g · Best before 6 months
- Exceptionally high in calcium (~344 mg / 100 g)
- Naturally gluten-free
- Stone-ground from the whole millet
- Slow-release energy — ideal for malt, mudde & roti
Ingredients & allergens
100% Finger Millet (Ragi).
Naturally gluten-free. Packed in a facility that handles wheat.
Nutrition facts (per 100 g)
| Nutrient | Per 100 g |
|---|---|
| Energy | 328 kcal |
| Protein | 7.3 g |
| Carbohydrate | 72.0 g |
| of which sugars | 1.5 g |
| Total Fat | 1.3 g |
| Dietary Fibre | 11.5 g |
| Sodium | 11 mg |
| Calcium | 344 mg |
Storage instructions
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container.